What Is Braising? How to Braise Meat and Vegetables - Kitchn
网页2023年12月13日 · Simply put, braising is a cooking method that involves a quick, high-heat sear followed by a low and gentle simmer in a thin layer of liquid. This marriage of opposites allows the star ingredient to shine, producing a succulent, juicy meat or vegetable that’s steeped in flavor.
What Is Braising? How to Braise Meats and Vegetables
网页2021年8月11日 · How to Braise Meats and Vegetables. All cooking is transformational, but few techniques do more to alter the flavor and texture of meat, poultry, and seafood than braising. As cooking methods go, braising may be the most forgiving.
同樣細火慢燉，Stew 與 Braise 究竟差在哪？淺談燉煮料理精髓
网页2017年8月7日 · 首先來談 braise，不管煮的是肉類或蔬菜，braise 的重點在於食材只有一部分浸泡在湯汁中。 拿中式料理來比，不論是「燉」、「燴」、「燜」或「煲」都各有相似之處，卻又不盡相同，就好像有些中式燴煮料理會勾芡而西式不會。
Braising - Wikipedia
网页Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer).
BRAISE中文(简体)翻译：剑桥词典 - Cambridge Dictionary
网页verb [ T ] uk / breɪz / us / breɪz / Add to word list. to cook food slowly in a covered dish in a little fat and liquid. （用文火）炖，焖. braised celery 焖烧香芹. Braise the lamb in wine. …
How to Braise Meat without a Recipe | Bon Appétit
网页2018年2月28日 · Learn the basics of braising and you can transform the toughest cut of meat into a tender, succulent masterpiece. Here's how to braise meat—no recipe necessary.
How to Braise Meats - Food Network
网页How to Braise Meats: A Step-by-Step Guide. Braise meat like a pro with these simple steps. Then watch our how-to video for more. When you braise a tough cut of meat like lamb shanks in a...
The beginner’s guide to a tender, juicy braise - Garlic Delight
网页2020年6月5日 · Braising sounds like a fancy French technique reserved for master chefs. But it began from humble origins as a cheap and efficient way to transform tough meats and vegetables into tender, flavorful dishes. Learn the basic process for braising to make restaurant-quality one-pot meals in your kitchen.
How to Braise Any Meat or Vegetable - Simply Recipes
网页2021年11月15日 · Step-by-Step Instructions. Braising Recipes. Braising renders tender, pull-apart meat (and vegetables) with rich flavor for an impressive dinner party entree or Sunday supper. My favorite dishes using this method include short ribs in red wine, chicken thighs with mushrooms, cabbage in vegetable stock, and whole cauliflower in tomato sauce.
How to Braise Meat Like a Pro | Food Network - YouTube
网页Learn how to braise your way to fall-off-the-bone meat with our basic tips.Get the step-by-step guide here: http://www.foodnetwork.com/how-to/articles/how-to...