Carrot - Wikipedia
网页The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist, [2][3] all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Iran and was ...
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Carrot | Description, Domestication, & Cultivation | Britannica
网页2024年8月16日 · carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed. Besides the orange-coloured roots, white-, yellow-, and purple-fleshed varieties are known.
Carrots: Benefits, nutrition, diet, and risks - Medical News Today
网页2024年1月17日 · Carrots are rich in vitamins, minerals, and fiber. They are also a good source of antioxidants. Antioxidants are nutrients present in plant-based foods. They help the body remove free radicals ...
Carrot
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Carot Definition & Meaning - Merriam-Webster
网页The meaning of CAROT is variant spelling of carotte. Love words? You must — there are over 200,000 words in our free online dictionary, but you are looking for one that’s only in the Merriam-Webster Unabridged Dictionary.. Start your free trial today and get unlimited access to America's largest dictionary, with:. More …
Carrots: Nutrition, Benefits, Risks, & Preparation - WebMD
网页2024年1月25日 · One serving of carrots, which equals half a cup, contains: 25 calories. 6 grams of carbohydrates. 2 grams of fiber. 3 grams of sugar. 0.5 grams of protein. Carrots are a great source of important ...
Carrots: Benefits & Nutrition Facts (Calories, Carbs, Fiber, Vitamins)
网页2022年6月23日 · Carbs in carrots. According to the United States Department of Agriculture (USDA), one medium carrot (61 g) contains 5.8 g of total carbohydrates. From this, 1.7 g is healthy dietary fiber which means that the net carbs in one carrot are only 4.1 grams. (2) The other carbohydrates in a medium carrot are sugars (2.9 g) and starch (0.9 g).
Carrot Nutrition Facts and Health Benefits - Verywell Fit
网页2024年5月20日 · Carrot Nutrition Facts. One medium-sized carrot (61g) provides 25 calories, 0.5g of protein, 6g of carbohydrates, and 0g of fat. Carrots are an excellent source of vitamin K, fiber, and vitamin A. The following carrot nutrition information is provided by the USDA. Calories: 25. Fat: 0g. Sodium: 42mg.
Carrot - Kew
网页Plant description. When cultivated, carrots appear as feather-like green leaves growing around 30 to 60cm tall. Underground, the taproot is long and conical and varies between 5 to 50cm depending on the cultivated variety (cultivar). The root can be orange, white, yellow, red or purple. If allowed to flower, carrots will display white flowers ...