Chazuke - Wikipedia
网页Chazuke (茶漬け, ちゃづけ) or ochazuke (お 茶 漬 け, from (o) cha ' tea ' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, [1] dashi, or hot water over cooked rice. [2] Chazuke provides a way to use leftover rice as a quick snack because it is easy to make. In Kyoto, ochazuke is known as bubuzuke.[3]
Ochazuke Recipe お茶漬け • Just One Cookbook
网页2020年4月11日 · Ochazuke is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea or dashi (Japanese soup stock). Instead of proper mealtime food, the Japanese enjoy this dish more as a quick meal or to fill up at the end of the meal.
Salmon Ochazuke Recipe (鮭茶漬け - Sake Chazuke)
网页2021年9月5日 · This Salmon Ochazuke is an easy, comforting light porridge made with rice, salted salmon, and tea, along with a few condiments like sesame seeds and rice crackers to add texture and aroma to the dish. Recipe Video. Salmon Ochazuke (鮭茶漬け) is a delicious Japanese comfort food that can be put together from leftovers in …
Ochazuke Recipe: How to Make Japanese Tea Rice - 2024
网页2024年5月13日 · Ochazuke Recipe: How to Make Japanese Tea Rice. Written by MasterClass. Last updated: May 14, 2024 • 1 min read. This Japanese comfort food is …
Japanese Salmon Chasuke Recipe from Zojirushi - NomList
网页2020年4月17日 · If you're looking for a blast of umami flavor with a healthy and satisfying twist, this Chasuke recipe is for you. Chasuke is a Japanese dish made by pouring green tea over rice. Since my mother is Korean, we grew up …
What is Chazuke? The Underrated Japanese Dish - Sakuraco
网页2022年8月17日 · Chazuke–also known as tea rice–is an underrated, yet tasty part of Japanese cuisine. Just add a hot cup of green tea or dashi broth over some cooked rice, and you got yourself a humble Japanese dish that’s good for sprucing up some leftovers. The chazuke dish originated during the Heian era.
Ochazuke Recipes (Rice with Green Tea) - RecipeTin Japan
网页2022年7月26日 · Ochazuke is a simple rice dish made by pouring tea over cooked rice, with toppings of your choice. I am sharing three popular Ochazuke Recipes today. They are Sake Chazuke (Salmon Ochazuke), Ume Chazuke (Pickled Plum Ochazuke), and Nori Chazuke (Seaweed Ochazuke) – in order of my favourites.
Chazuke | Traditional Soup From Japan - TasteAtlas
网页Chazuke. Originating from the middle Edo era, when green tea and bancha rose in popularity, chazuke is a simple dish made by pouring hot green tea over rice and numerous toppings. The usual toppings include a variety of pickled vegetables and seaweed. In some places, salmon, bonito, or grilled eel are used as toppings, the grilled eel topping ...
Unagi Chazuke (Hitsumabushi) 鰻茶漬け • Just One Cookbook
网页2020年1月14日 · Unagi Chazuke (Hitsumabushi) is a popular rice bowl from Nagoya, Japan of broiled eel atop steamed rice with piping hot broth poured on top. It‘s the perfect comfort food on a busy weeknight!
Chazuke-Dashi EN: Eating the Japanese Classic - Tokyo Cheapo
网页2016年10月2日 · It’s made by pouring green tea or dashi (Japanese soup stock) over cooked rice and adding all kinds of toppings. While it’s easy to make with leftover rice at home, if you have none to use try eating at Dashi-chazuke EN. Like the name implies, it’s a chain that specializes in chazuke poured with dashi.