Japonica rice - Wikipedia
网页Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia, whereas in most other regions indica rice is the dominant type of …
Japonica Rice 101: Benefits, How To Cook, Buy, Store In Easy Way …
网页Japonica rice, scientifically known as Oryza sativa var. japonica, is a subspecies of Asian rice known for its short, round grains and sticky texture when cooked. It is commonly used in Japanese, Korean, and other East Asian cuisines.
粳稻 - 维基百科，自由的百科全书
网页粳稻 （粳同稉， 拼音：gēng [1]； 注音：ㄍㄥ），即 日本稻 （学名： Oryza sativa subsp. japonica）， 日本型稻，又稱 溫帶粳稻，或稱 中國稻 （sinica rice），是 水稻 的一个亚种。. 與 秈稻 相比：需要日照时间短，比较耐寒；但因生长期长，一年只能一熟，不能和 ...
Exploring Japonica Rice: Taste, Texture, and Benefits - Chico Rice
网页2024年4月1日 · Japonica rice is the primary type of rice grown and consumed in Japan. But not all Japonica rice comes from Japan. China, Korea, Vietnam, Indonesia, and America all produce Japonica rice. Below we explore Japonica rice’s texture, taste, flavor profile, and key differences from other rice types.
粳稻 - 百度百科
网页粳稻（Oryza sativa subsp. japonica Kato.）是禾本科稻属作物亚洲栽培稻的亚种。 粳稻的茎秆坚韧；株型较紧凑,分力偏弱；叶片较窄，色泽浓绿，叶片茸毛少，谷粒形状短圆而厚；粳稻的子粒较短，一般呈椭圆形，硬度较大,加工时不易破碎，整精米率高。
All About Japanese Rice. Is it Healthy? What Makes It Special?
网页2021年2月8日 · The everyday rice that Japanese people eat — is a type of rice called Japonica rice. Japonica rice is known for its stickiness that is perfect for eating with chopsticks and holds together well. Compared to what you might consider “white rice” outside of Japan, it is less dry and with shorter grains.
Japanese Short Grain Rice • Japanese Pantry - Just One Cookbook
网页2023年10月28日 · Japanese short-grain rice (Uruchimai 粳米) refers to a short-grain Japonica rice cultivar characterized by its unique stickiness and texture. The kernels are plump and short in length. They also contain more moisture and are sticker than other types. The Japanese eat it as brown rice, called genmai (玄米), …
How to Cook Japonica Rice: 3 Different Ways - Chico Rice
网页Mar 18, 2024. Welcome to the flavorful world of Japonica rice – a culinary gem cherished for its unique texture, delightful taste, and versatility in the kitchen. As one of the two primary types of rice cultivated globally, alongside Indica rice, japonica rice holds a special place in the hearts and palates of people across East Asia and beyond.
Japanese rice - Wikipedia
网页Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and eaten with chopsticks. Outside Japan it is sometimes labeled sushi rice, as this is one of its common uses. It is also used to produce sake.
5 Types of Japanese Rice – Everything To Know - Random Japan
网页2023年8月4日 · Understanding the Difference: Japanese Rice vs. Other Types of Rice; 1. Japonica Rice (Uruchimai): Best All-Around Type of Japanese Rice; 2. Koshihikari: The Premium Type of Japanese Rice; 3. Genmai (Brown Rice): The Healthiest Type of Japanese Rice; 4. Sasanishiki: The Popular All-Purpose Type of Japanese Rice; 5. Omusubi, Sushi Rice: The Star ...
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