Malt - Wikipedia
网页A handful of malted barley, the white sprouts visible Beer malt varieties from Bamberg, Germany. Malt is any cereal grain that has been made to germinate by soaking in water and then stopped from germinating further by drying with hot air, a process known as "malting".
What Is Malt? And How Is It Used In Milkshakes? - Food Network
网页2021年8月27日 · A malt, also known as a malted milkshake, holds a classic place in American diner and soda fountain lore. Popularized in the 1920s, malts or malted milkshakes are simply classic milkshakes with...
Malt | Definition, Preparation, & Uses | Britannica
网页Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavor and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grain’s natural food substances. The largest quantities of malt are used in the brewing of beer.
MALT中文(简体)翻译：剑桥词典 - Cambridge Dictionary
网页malt翻译：（用于酿酒的）麦芽（通常指大麦芽）, 麦芽威士忌（一种用麦芽而不是普通谷物酿成的）, （用麦芽、冰激凌和牛奶配成的饮料）麦乳精。 了解更多。
What Is Malt—and How Do You Use It? - Real Simple
网页2024年2月15日 · A malt, or malted milkshake, is a popular dessert, and like the name suggests, it harnesses the sweetness of malt extract. It was popularized in the 1920s, making it an old fashioned delicacy that transports you to an old school diner or ice cream parlor. Malt shakes don’t contain pure malt powder, however.
Malt drink - Wikipedia
网页A malt drink is a fermented drink in which the primary ingredient is the grain or seed of the barley plant, which has been allowed to sprout slightly in a traditional way called "malting" before it is processed.
What is Malt? - Food & Wine
网页2023年7月13日 · Learn everything about malt, which adds color and flavor to whiskey, beer, and more. Learn about malt syrup, malt powder, and malted milk powder.
Malting - Wikipedia
网页Malting is the process of steeping, germinating and drying grain to convert it into malt. Germination and sprouting involve a number of enzymes to produce the changes from seed to seedling and the malt producer stops this stage of the process when the required enzymes are optimal.
malt | Craft Beer & Brewing
网页Malt is processed grain seeds—any grain seeds—that have been modified from their natural state by a multistep procedure called malting. Along with water, hops, and yeast, malt is one of the four key ingredients in virtually all beers. The basic malting steps are steeping, germinating, and kilning.
malt summary | Britannica
网页malt, Grain product used in beverages and foods. Malt provides a basis for fermentation and adds flavour and nutrients. It is made by steeping grain, usually barley, in water and allowing partial germination to occur. The flavour of beer primarily results from the malt from which it is made.
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