NYT Cooking - Recipes and Cooking Guides From The New York Times
网页NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level. Discover new recipes that are...
Our 50 Best Recipes, According to You - NYT Cooking
网页New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and...
One-Pot Chicken and Lentils Recipe - NYT Cooking
网页1 天前 · Step 2. Push the carrots and onions to the sides of the pot, creating space in the center. Season the chicken thighs all over with salt and pepper, then add them, skin-side down, to the center of the pot. Cook until the skin easily releases from the pan, 7 to 9 minutes, pushing the onions and carrots occasionally.
What to Cook This Week - NYT Cooking
网页What to Cook This Week. Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.
Best NYT Cooking Recipes - The New York Times
网页2024年9月16日 · For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section.
How to Cook Lentils - NYT Cooking
网页1 天前 · Simmer: Bring the water to a rapid simmer, then reduce the heat to maintain a very gentle simmer. Unlike pasta, which can cook at a boil, a slow bubbling keeps the lentils from bursting. Add water as needed so the lentils swim freely. 4. Check for doneness: Depending on type and age, lentils take 10 to 30 minutes to cook.
Cabbage Parm Recipe - NYT Cooking
网页6 天之前 · Step 2. Drizzle a sheet pan with 2 tablespoons olive oil and then arrange the cabbage wedges on the pan, setting each one flat. Drizzle the top and sides of the cabbage with 3 tablespoons olive oil and season with salt and pepper. Place onto the middle rack of the oven and roast until tender and golden, 25 to 35 minutes.
Sausage and Peppers One-Pot Pasta - NYT Cooking
网页2024年9月25日 · Step 1. Warm the oil in a large pot over high heat. Add the onion, season with salt, and cook, stirring occasionally, until softened and starting to brown, about 5 minutes. (Keep the heat high to get some color on the onion; you are not cooking them gently.) Add the peppers and cook, stirring occasionally, until just softened, about 2 minutes.
Our Newest Recipes - NYT Cooking
网页New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and...
Our 50 Most Popular Recipes of 2021 - NYT Cooking
网页New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and...