pizza ovens, need assistance, type 1 or type 2 - The Building Code …
网页2011年6月12日 · ok, electric (convection) pizza ovens, gas fired pizza ovens, don't produce "grease laden vapors " like a deep fat fryer or range cook top or broiler will. i'd say a type 2 hood is sufficient for the pizza oven. not a type one with supression, which would be required over a fryer (actually dry chem) due to grease/water splash issues, but you ...
Pizza Ovens and Hoods - The Building Code Forum
网页2009年10月16日 · Pizza ovens are not included as that listed under IMC Section 507.2.2 as being suitable for installation under a Type II hodd. 2006 IMC Section 507.13.3 gives requirements for the minimum net airfow for the exhausting of air, grease, etc. for medium duty cooking appliances. HOOD / Type I = A kitchen …
Another Wood-Burning Pizza Oven - The Building Code Forum
网页2014年4月7日 · Basement. Nov 4, 2015. #5. Not sure your question. It is a semi open oven like a chain pizza oven or salamander. Wood or charcoal fuel stoves are allowed in a kitchen. Just show the how the manufacture suggests ventilation and push for the direct vent. I have seen gas fired enclosed ovens direct vented. C.
Wood Burning Pizza Ovens - The Building Code Forum
网页2009年10月17日 · Recently had an installation here for a pizza oven that used both natural gas and Coal! The gas provides the base heating and the coal is for the high temperatures, 1000°+ as well as flavor and char! Instructions showed a single flu for ventilation of both and local requirements added a hood to capture the heat coming out the front.
Pizza oven in existing building - The Building Code Forum
网页2018年4月12日 · 52. Location. Denver, CO. Apr 11, 2018. #1. I am installing a pizza oven (self contained, UL listed) into an existing first floor bar (A-2 occupancy) and am trying to determine if this will trigger the requirements of a Level 2 alteration per the 2015 IEBC. Based on my initial reading, it seems like it will but i wanted to get others' opinions.
hood required for wood fired pizza oven - The Building Code Forum
网页2010年1月6日 · I just got a plan, stamped by an engineer, for a site built, UL listed, wood fired pizza ovem with nothing more than double wall 8" pipe coming out the top and no hood. the Serno Plate for the unit specifically states that the cooking equuipment is to be provided with an exhaust hood. The plans...
Another Wood-Burning Pizza Oven - The Building Code Forum
网页2016年1月12日 · Another Wood-Burning Pizza Oven | Page 2 | The Building Code Forum. Welcome to the new and improved Building Code Forum. We appreciate you being here and hope that you are getting the information that you need concerning all codes of the building trades. This is a free forum to the public due to the generosity of …
pizza ovens, need assistance, type 1 or type 2
网页2018年4月12日 · Gas pizza oven (enclosed), Type II hood (produces products of combustion per Section 507.3). Electric or gas pizza oven (conveyor), Type I hood (see mtlogcabin post referencing 2012 IMC - 2015 hasn't changed). Convection oven (enclosed) (tested through UL Category KNLZ which BTW uses pizzas to conduct the test), no hood required based on ...
Pizza Vents and other vents in NYC | The Building Code Forum
网页2013年5月15日 · First need to know exactly what type of pizza cooker you are looking to use. some can be direct vented. some need just a commercial vent a hood, basicaly a hood with an exhaust fan. and some require a vent a hood with an extinguishing system. best advice is to do the same pick out two or three pizza …
No Exhaust Hood Required for UL710B - The Building Code Forum
网页Location. HK. Jun 21, 2017. #1. According to IMC 2015, Section 507 Commercial Kitchen Hoods Exceptions No.2: 2. Factory-built commercial cooking recirculating systems that are listed and labeled in accordance with UL 710B, and installed in accordance with Section 304.1, shall not be required to comply with Sections 507.1.5, 507.2.3, 507.2.5 ...