网页Vegetables: 5 gr carb (Count only if serving size is larger than 1½ to 2 cups) ½ cup cooked or 1 cup raw: asparagus, broccoli, carrots, collard greens, cabbage, cauliflower, green beans, eggplant, tomato, peppers, spinach, zucchini ½ cup tomato or V-8 ® juice peach or nectarine ½ cup applesauce Fruits: 15 gr carb 1 small apple, orange ...