Lamb From Farm to Table | Food Safety and Inspection Service
网页Lamb is produced from younger animals, typically less than a year old, and mutton is produced from older animals. Most lambs are brought to market at about 6 to 8 months old. A lamb weighs about 140 pounds and yields approximately 46 to 49 pounds of edible lean retail lamb cuts, semi-boneless. If the phrase "Spring Lamb" is on a meat label, it ...
网页Federal Inspection. (21 U.S.C. 601, et seq.) The Federal Meat Inspection Act (FMIA) requires that all meat sold commercially be inspected and passed to ensure that it is safe, wholesome, and properly labeled. The USDA Food Safety and Inspection Service (FSIS) is responsible for providing this inspection. The FMIA requires inspection for any ...
Meat and Poultry Labeling Terms - Food Safety and Inspection …
网页2024年7月2日 · Here from USDA's Food Safety and Inspection Service (FSIS) is a glossary of meat and poultry labeling terms. FSIS is the agency responsible for ensuring the truthfulness and accuracy in labeling of meat and poultry products. Knowing the meaning of labeling terms can make purchasing of meat and poultry products less confusing.
Inspection of Meat Products - Food Safety and Inspection Service
网页2020年8月16日 · The FMIA requires inspection for any product intended for human consumption, wholly or in part, from the carcass or parts of any cattle, sheep, swine, and goat. These animals, defined as “livestock” in the regulations, must be slaughtered and processed under Federal inspection, and the meat food products must be inspected and …
Meat, Poultry and Egg Product Inspection Directory
网页2024年9月30日 · For example, and establishment may prepare fully cooked hot dogs (RTE), lunch meat (RTE) and beef jerky (RTE). Users can contact the individual establishment for product specific inquiries. Livestock Processing: Conducting processing activities for all classes of Beef, Pork, Antelope, Bison, Buffalo, Deer, Elk, Goat, Rabbit, Reindeer, Sheep ...
网页IPP may verify the slaughter food safety standard on carcasses and head, cheek, and weasand meat at the same or at different times during the shift. IPP perform additional directed zero tolerance tasks whenever the establishment’s slaughter process and sanitary dressing appear out of control.
China - Food Safety and Inspection Service
网页2024年9月26日 · For eligible meat and poultry products, the storage and transportation will be under suitable temperature maintaining the core temperature (inside temperature) of the frozen meat or poultry product no higher than -18°C/-0.4°F and chilled meat and poultry between 0°C/32°F and 4°C/39.2°F.
Importation of Live Canadian Cattle, Sheep, and Goats into the …
网页I. PURPOSE. This directive provides the latest instructions to Food Safety and Inspection Service (FSIS) inspection program personnel (IPP) on Animal Plant Health Inspection Service (APHIS) requirements regarding the receipt, slaughter, and inspection of live cattle, sheep, and goats imported or originating from Canada.
网页model operators that handle meat or meat food products that are exempt from inspection requirements. FSIS currently requires inspection, unless exempted, for meat or meat food pro ducts from cattle, sheep, swine and goats. This guideline will be especially useful for producers and businesses that are exempt from inspection by regulation:
Federal Meat Inspection Act - Food Safety and Inspection Service
网页2023年6月9日 · Examination of carcasses brought into slaughtering or packing establishments, and of meat food products issued from and returned thereto; conditions for entry. §606. Inspection of labeling of meat food products. (a) In general (b) Certain fish §607. Labeling, marking, and container requirements.