Yogurt - Wikipedia
网页Yogurt (UK: / ˈ j ɒ ɡ ə t /; US: / ˈ j oʊ ɡ ər t /, [1] from Ottoman Turkish: یوغورت, romanized: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. [2]
Yogurt vs. Yoghurt: What’s the Difference? - Writing Explained
网页Is it yogurt or yoghurt? Yogurt and yoghurt are alternative spellings of the same word, which is a noun that refers to a dairy food. Yogurt is used everywhere. Yoghurt is only used in British English. Notice the H shared between yoghurt and British—this letter will help you remember whether to use yoghurt or yogurt, depending on your intended ...
Health Benefits of Yogurt: Nutrition, Protein, and Probiotics
网页2023年3月10日 · Yogurt is a popular dairy product made by the bacterial fermentation of milk. The bacteria used to make yogurt are called “yogurt cultures,” which ferment lactose, the natural sugar found in...
Yogurt 101: Nutrition Facts and Health Benefits
网页2023年7月17日 · Yogurt is one of the most popular fermented dairy products in the world, made by adding live bacteria to milk. It has been eaten for thousands of years and is frequently used as part of a meal...
YOGURT中文(简体)翻译：剑桥词典 - Cambridge Dictionary
网页noun [ C or U ] (also yoghurt); (UK also yoghourt) uk / ˈjɒɡ.ət / us / ˈjoʊ.ɡɚt / Add to word list. A2. a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. added. 酸乳，酸奶. natural / plain yogurt 天然／纯酸奶. strawberry yogurt 草莓酸奶. low-fat yogurt 低脂酸奶.
yogurt - 百度百科
网页yogurt (also yoghurt, yoghourt) /ˈjɒɡət;NAmEˈjoʊɡərt/ noun [U, C] a thick white liquid food, made by adding bacteria to milk, served cold and often flavoured with fruit; an amount of this sold in a small pot 酸奶；一份酸奶: natural yogurt 原味酸奶 There's a yogurt left if you're still hungry. 如果你还饿的话，还有一 ...
Yogurt – The Nutrition Source
网页Yogurt and Health. Yogurt offers several important nutrients including protein and calcium. However, much of the research on yogurt’s health benefits centers on its live bacterial content, which is also present in other fermented foods like kefir, kimchi, and sauerkraut. [2]
Yogurt: Types, Health Benefits, Nutrition, and Who Should Avoid It
网页2024年2月13日 · Yogurt provides calcium and protein and may enhance healthy probiotic gut bacteria. Many health benefits—including for irritable bowel syndrome (IBS) and osteoporosis (decreased bone density and mass)—depend on the type of yogurt. This article covers yogurt's health and nutritional benefits and who should avoid it.
How To Make Yogurt - The Daring Gourmet
网页2023年12月20日 · How to Make Greek Yogurt. The difference between making regular and Greek yogurt simply comes down to how long you strain it. More on that in the recipe below. What Do I Need to Make Yogurt? Milk. Plain yogurt (as a starter culture) Cheesecloth. Thermometer. Pot or Slow Cooker. Colander.
Yogurt | Definition, Production, & Uses | Britannica
网页2024年8月8日 · Yogurt, semifluid fermented milk food having a smooth texture and mildly sour flavor because of its lactic acid content. Yogurt may be made from the milk of cows, sheep, goats, or water buffalo. Yogurt is known and consumed in almost all parts of the world. Learn more about yogurt with this article.