ieatishootipost: Singapore's Best Food Reviews and Recipes
网页Singapore's best hawker and restaurant food reviews, recommendations and local food recipes. Never waste calories on yucky food!
Food Directory - ieatishootipost
网页Beh Teh Saw/Pong Piah. Bergedil. Bingka Ambon. Bird’s Nest. Black Pepper Crab. Braised Beef. Braised Duck. Braised Meats. Braised Pork.
Eat Archives - ieatishootipost
网页Treasure Toast: Homemade Kaya, Crispy Toast! Make Kaya Toast Great Again! I have made it my mission to “Make Kaya Toast Great Again!”. Now, with so many kaya toasts around, yo….
1A Crispy Curry Puff: The original 1A is not the 1A you know!
网页2008年12月8日 · Soon Soon Huat 1A Crispy Curry Puff. Address. 220 EAST COAST ROAD, Singapore 428917. View Map. Opening hours: 7:30 AM to 8:30 PM. Closed: Mondays.
Singapore Fish Files: Pomfrets and Pompanos - ieatishootipost
网页2015年9月22日 · Leslie Tay. Singapore Fish Files: Pomfrets and Pompanos – ieatishootipost. Chinese Silver Pomfret. Pampus chinensis. Mandarin: 斗鲳 (Dòu chāng) Malay: Ikan Bawal Tambak. Teochew/Hokkien: Dao Chior. Fishbase, Identification Key. These four fishes are grouped together because they are all known as “Chior” 鲳 by the Teochews/Hokkiens ...
About ieatishootipost: Singapore Food Blog
网页Dr Leslie Tay, has spent over a decade and a half roaming around Singapore in search of the best hawker food and then publishing his mouth-watering pictures and stories on his award-winning food blog, ieatishootipost.sg. He is recently joined by his lovely wife, Lisa, and together, they continue on the mission of uncovering Singapore’s best eats!
Glutinous Rice Recipe: Super Easy, Super Nice! - ieatishootipost
网页2016年2月3日 · XO sauce (optional) Procedure. Wash and soak glutinous rice for 2 hours and strain. Soak scallops, dried prawns, mushrooms for 1/2 hour and drain, saving liquid. Slice mushrooms into thin strips. Slice pork into thin strips and marinade with ingredients in Group B. Turn rice cooker on DIY mode and set for 160c for 20mins.
Wei Yi Laksa: Join the Q! - ieatishootipost
网页2021年3月3日 · The owner of the stall, Mr Yin Wei Chai, happens to be the younger brother of the owner of Delicious Duck Noodles. His sister started serving duck noodles since 1969. At the time he was still helping his father sell poultry in the adjacent wet market. It was not until the 90’s that he started selling laksa! This laksa stall attracts the ...
Hong Kong Style Kitchen (港式小炒): Cheap and Good Zi Char
网页2017年4月18日 · View Map. Opening hours: Lunch: 12:00 PM to 2:00 PM. Dinner: 5:00 PM to 8:00 PM. Closed: Mon. Contact. Cheap and reasonably good zi char food. You can't really complain when the steamed grouper costs only $15 and the fish handpicked by the chef from the wet market every day.
Claypot Chicken Rice Recipe - ieatishootipost
网页2017年3月25日 · Method. Wash and rinse rice. Strain and add to claypot with equal amount of water. Bring to boil and cook till the water is absorbed, about 10 mins. Once all the water is absorbed, place mushrooms, lup cheong and marinated chicken over the rice and replace cover. Lower the flame and tilt the claypot so that the rice on the side of the claypot ...