Food Ingredients & Food Science - Additives, Flavours, Starch
网页Food Ingredients & Food Science - Additives, Flavours, Starch. News and analysis on food and beverage development and technology. Mondelēz Snackfutures’ head on staying attractive to investors. He may well be one of snacking’s most influential men. So, an audience with Mondelēz International’s Snackfutures Ventures boss, Richie Gray ...
SORTEDfood: What one of the world’s ‘largest and most engaged …
网页2021年7月26日 · This dynamic has proven an interesting one for SORTED’s brand partners, which have included the likes of KraftHeinz and BASF. “Typically, winding back the clock a few years, working with brand partners on content was a way of taking key messaging that they wanted to share, us wrapping it up into entertaining and inspiring narratives… and then sharing that with our audience.
Nutritious, sustainable, convenient: Does ‘smart food’ have it all?
网页2019年5月15日 · Competition is heating up in the ‘smart food’ category with brands claiming their meal-on-the-go offerings are convenient, rich in nutrients, and provide sustaining protein from plant-based sources. ‘Smart food’ is a growing area of the food sector. The concept aims to provide consumers with the nutrients of an entire meal, which ...
How fermentation biotech is creating ‘Agricultural 2.0’
网页2021年3月25日 · News and analysis on food and beverage development and technology. A rainbow of opportunity: How fermentation biotech is creating ‘Agricultural 2.0’. Fermentation is reinventing how food ingredients are produced / Pic: GettyImages-StephM2506. Biotechnology applications garner increasing attention in 2021, with fermentation processing ...
‘Mega trends’ in clean label revealed: ‘It’s what’s not on the label ...
网页2020年11月26日 · The coronavirus pandemic has also caused the clean label trend to evolve. In a 2020 Health & Food Survey undertaken by the International Food Information Council (IFIC), it was revealed that COVID-19 has impacted eating and food preparation habits for 85% of consumers. The most popular trend, according to …
The European ‘snackers’: Who is snacking on what, where?
网页2022年6月9日 · A survey of 2,000 adults in the UK, France, and Germany, revealed that Brits are the most likely to snack. More than half of UK consumers (58%) said they often snack between meals. While a significant number, this figure is less than in the US, where an estimated 65% of consumers are considered ‘snackers’. …
Powerful Yogurt aims to develop ‘dairy for men’ category
网页2013年7月31日 · News and analysis on food and beverage development and technology. Yoghurt brand aims to develop ‘dairy for men’ category in UK and Ireland. Powerful Yogurt is being marketed with the tagline "find your inner abs". A yoghurt brand targeted at men is gearing up for launch in the UK and Ireland early next year.
Fermented foods: How many lactic acid bacteria actually reach the …
网页2020年6月4日 · The majority of fermented foods – including kefir, yoghurt, and cheese – contain thousands of live lactic acid bacteria (LAB). Several strains of LAB are well-known probiotics, the most notable of which belongs to the genus. Foods containing LAB, therefore, are presumed to boost their health properties. Yet until now, it has not been known ...
Climate Smart Food: Striving for sustainable nutrition
网页2021年8月17日 · Food production is responsible for around one-quarter of total greenhouse gas emissions. If global warming is to be limited to 1.5°C above pre-industrial levels - and the catastrophic consequences of a greater increase are to be avoided - the way we produce, process and consume food needs to change. In …
Food futurology: What will we be eating 10 years from now?
网页2020年12月22日 · Retail predictions 2021: Experts talk bricks-and-mortar and the ‘jet propulsion’ of e-commerce. Within the next decade, trend forecaster Dr Morgaine Gaye predicts we will have moved beyond the current protein craze, be eating food made from ‘the biggest ingredient of the future’, and variety will play a greater role in all things fruit ...