gelatinizing是gelatinize的现在分词

gelatinize

美 
英 
  • v.使成胶状；【摄】涂明胶于；成明胶
  • 网络胶化；胶凝化
第三人称单数：gelatinizes  现在分词：gelatinizing  过去分词：gelatinized  

英汉

英英

网络释义

v.
1.
使成明胶,使成胶状
2.
【摄】涂明胶于
3.
成明胶,成胶状

例句

释义:
全部全部,使成胶状使成胶状,涂明胶于涂明胶于,成明胶成明胶,胶化胶化,胶凝化胶凝化
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Polysaccharides are the essential component in many kinds of artificial foods, applied as thickener, suspending agent or gelatinizing agent.
多糖是许多加工食品中的关键成分，主要用作增稠剂、悬浮剂或胶凝剂。
www.ceps.com.tw
2.
Multi-powder resin coated method and gelatinizing method.
湿式覆膜法和预涂覆膜法。
3.
The invention pertains a method of gelatinizing starch, belonging to the technical field of food making.
本发明涉及一种淀粉干法糊化的方法，属于食品加工技术领域。
ip.com
4.
In both cases, this is caused by breakage of the fairly weak hydrogen bonds formed during the gelatinizing phase.
粘度下降的原因是：在糊化过程中形成的相当弱的氢键产生了断裂。
dictsearch.appspot.com
5.
Study of Removing Powder Technique for Beforehand Gelatinizing
预涂覆膜除粉技术的研究
www.ilib.cn
6.
New technology for modification of phosphogypsum by adding gelatinizing material to produce cement retarder
添加胶凝材料改质磷石膏作水泥缓凝剂的新工艺
www.ilib.cn
7.
The Development of Gelatinizing Equipment Used for Self-adhesiveness Cloth and Adhesive Tape
自粘布、胶带自动涂胶设备的研制
www.ilib.cn
8.
Effects of Milling Technologies on Quality and Gelatinizing Characteristics of Wheat Flour
制粉工艺对小麦粉粉质特性和糊化特性的影响
www.ilib.cn
9.
A study on the gelatinizing property of phosphate amphoteric starch
磷酸型两性淀粉糊化性质的研究
www.ilib.cn
10.
A study on synthesizing and gelatinizing of cationic starch
阳离子淀粉的合成及糊液粘度的研究
www.ilib.cn