Maillard

美 [ˈmeilərd]
英 [ˈmeiləd]
  • n.梅勒德
  • 网络美拉德；梅拉德；梅纳

英汉

网络释义

n.
1.
梅勒德

例句

释义:
全部全部,梅勒德梅勒德,美拉德美拉德,梅拉德梅拉德,梅纳梅纳
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Maillard reactions also produced the dark char on the slab of steak I turned to next.
Maillard反应也生成牛排上的焦黑。我转向下一点。
article.yeeyan.org
2.
The variety and high content of pyrazine compounds in Maotai-flavor liquor are regarded as the products of Maillard reaction so far.
迄今为止，普遍认为酱香型白酒中种类众多、含量很高的吡嗪类化合物是通过美拉德反应途径产生的。
dictsearch.appspot.com
3.
The results showed that in roasted coffee, compounds called Maillard reaction products (MRPs) had high antioxidant properties.
结果显示，一种被称为梅拉德反应产物（MRPs）的化合物具有很强的抗氧化性。
article.yeeyan.org
4.
Thus, it is efficient to improve scavenging DPPH radical activity of the hydrolysates of silver carp protein by maillard reaction.
鲢鱼鱼肉蛋白的碱性蛋白酶酶解物在一定条件下与葡萄糖反应可以提高其清除DPPH自由基能力。
lib.cqvip.com
5.
Products of Maillard reaction and the application of Maillard reaction in meat were reviewed in this paper.
本文还介绍了美拉德反应以及美拉德反应产物在肉制品中的应用。
www.chemyq.com
6.
Maillard reaction is a common reaction during food processing and storage.
美拉德反应在食品的加工、贮存过程中是一类常见的化学反应。
www.ceps.com.tw
7.
Objective: Study on the influence of fructose and xylose in maillard reaction on the immunoactivity of shrimp allergen.
目的研究果糖和木糖在美拉德反应中对虾类过敏原活性的影响。
124.205.222.100
8.
By Maillard reaction we mean the reaction taking place between amine - group compounds and carboxides.
关拉德反应是指氨基化合物和羰基化合物之间发生的反应。
terms.shengwuquan.com
9.
Maillard reaction is the main approach to form acrylamide.
美拉德反应是形成丙烯酰胺的重要途径。
www.chemyq.com
10.
The effect of pressure on process modelling the Maillard reaction.
压力对加工模式的影响、及麦拉德反应。
www.tjhtsm.com