You’re welcome. Don’t be intimidated by the making this sourdough bread! This simple, no-knead recipe makes it easy for ...

Bread baking has been around for many millennia. The first evidence of the starchy staple can be traced to around 10,000 B.C., making it about 4,000 years older than the wheel and nearly 7,000 years ...

Wholemeal flour contains less gluten than white flour simply because the weight is also made up of other matter such as bran and wheat-germ. For this reason, it’s usual for wholemeal bread to be ...

Use lean mince (about 4% fat or less), a big handful of mushrooms and whole wheat pasta to enjoy a healthy bolognese that you can feel 100% good about. This meal provides 413 kcal, 23g protein ...

MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food or restaurant meal, it's no wonder Americans are getting double or triple ...

Scott Blackwell baked pies for restaurants to pay his way through college at Furman University, distributed Ben & Jerry’s ice cream in the Carolinas, paired pastries and specialty coffee as a ...

Distilling “I've been in the food business my whole life, and when I started looking into mash bills, I'm like, what's the corn do? If it's 75-80% of the mash bill, why do they call wheat or rye ...

With a no down payment mortgage, you could get a mortgage for the full $300,000 and pay it back over time with interest. Types of 100% Financing Mortgages Available The most common types of 100% ...