Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain and you’re left with a scruffy ball of dough. Cover and set aside for 1–2 hours ...
If you could smell how delicious this no-knead Dutch oven bread is in my kitchen, you would be swooning ... Place it on the parchment paper, cover it with a kitchen towel, and let it rise for another ...
Cover with another towel and let rise for about 1 to 2 hours ... bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...