Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for rare to medium rare, 15 minutes per pound for medium. When the roast has about 45 minutes’ cooking time left ...

There’s no point in spending a huge amount of money on prime rib if you’re just going to guess when it’s done. Your roast is perfectly medium-rare at 125 degrees measured at the center of ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

This recipe works with a variety of rib cuts. To make cleanup easier ... Preheat your oven to 275 degrees. Next, remove the ...

225 degrees Fahrenheit for ~40 minutes per pound of meat. 275 degrees Fahrenheit ... a digital meat thermometer to cook the ...

2) Roast the prime rib in a 350 degree oven until the internal temperature reaches 130 degree’s (approximately 2 hours). 3) Remove the roast from the oven and let it rest for 10 minutes before ...