Inspired by the Southwest with sweet potato, cumin and chile heat, this hearty, vegetarian-friendly stew relies on ...

Add the carrots, garlic, paprika and thyme and stir to combine. Cook for 5 minutes. Add the potatoes and vegetable stock and bring to the boil. Turn the heat down and simmer for 5 minutes until ...

This creamy black bean, harissa, and almond butter stew is made with aubergines, a creamy sauce, spicy harissa, and is great ...

Making this meal at home will save you money. Add this recipe to your weekly meal plan. The post Cheesy Vegetable Chowder – ...

Sauté on medium heat for 2 minutes or till the onions are transparent and soft. 3. Add the curry leaves and all the vegetables, salt and water. Cover and cook on low heat for 15 minutes or till the ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. Stews were ...

Having dinner cooked and ready to go stops the last-minute fast ... (Get the recipe -> here!) Vegetable And Ground Beef Soup ...

Using sauté mode on your high-pressure cooker, heat oil and cook the onion for about 5 minutes. Add in garlic and celery and ...

Sausage stew recipe Ingredients One tbsp vegetable oil Three tbsp plain flour ... the sausages are brown all over (around four to six minutes). Next, remove them from the pan with cooking tongs ...

In today's "The Dish: Recipe" on "CBS Mornings Plus," we team up with Emily Weinstein from New York Times Cooking to make a delicious Lemony Shrimp and Bean Stew. This easy recipe takes just 30 ...

windy and cooler as the UK heads towards a new season, prepare more hearty dishes to satisfy the whole family. Mary Berry's beef and mushroom stew recipe is sure to impress everybody who takes a bite.