Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do ... 160°F for medium.) 5. Carve roast into slices; season with salt, as desired.
Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...
That’s a cook's goal when preparing a standing beef rib roast, also known as prime ... to 500 degrees. Return the roast to the oven and roast 5 to 10 minutes, depending on the size, until ...