I am really proud to say that with this spicy red lentil dahl recipe, I have truly found the right balance between spiciness (from the pepper and paprika powders), sweetness (from the coconut milk), ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

The trick to her thicker, heartier tomato soup is to prepare a roux before adding the tomatoes. Although this step requires a bit of extra handiwork, it thickens the soup without making it heavy. That ...

NPR's Ari Shapiro talks with Stephen Colbert and his wife Evie about their new cookbook they've written together called Does ...

The fall event begins on Friday and runs for 10 days. Here are six special menus we can't wait to try.

It’s a Tuesday when I arrive, which means Kasey Chambers has been spending her day caring for a cute blond boy – an ­arrestingly trusting child who soon raises his palms to me with a wordless request ...