It’s been years since lentils were part of my diet, even though I have a few different types of colored lentils displayed ...

As the seasons change and the weather gets colder, soup season is officially underway. Lentil soup is a classic ... celery and garlic. Cook gently with the lid on for about 15 minutes, or until ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Autumn officially underway and so is soup season for that matter. Comfort food doesn't get much better than winter warmers, and when it comes to soups, there's so much variety. You can never go ...

Cook over a low heat for three minutes ... are tender and the lentils have started to break down. Blend the soup in a liquidiser or food processor until smooth. Return to the heat and add the ...

A Couple Cooks takes a different approach. Each step of its recipe instructions is accompanied by a symbol that designates Cook 1 or Cook 2, a feature that makes it theoretically easier for two ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

The trick to her thicker, heartier tomato soup is to prepare a roux before adding the tomatoes. Although this step requires a bit of extra handiwork, it thickens the soup without making it heavy. That ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

Plus, it's shelf-stable, so you can keep a couple ... of soup go further. To make a roux, you start by melting some butter in ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ...

The fall event begins on Friday and runs for 10 days. Here are six special menus we can't wait to try.