Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked and eaten whole. Later, they still make a delicious ...
To serve, sprinkle with parsley. If using the bread and cheese, preheat the grill to medium. Toast the baguette lightly on both sides under the grill, then, just before serving, top with grated ...
I’d like to think that one thing we can all agree on is that spinach artichoke dip falls into the category of “superior dips.” There’s something undeniably addictive about the hot and ...