He visited the Good Day kitchen first to share the recipe for shrimp ceviche with a fresh salsa verde. 2 cups - (1lb) of Mexican wild shrimp 4 ea - Roma tomatoes 2 ea - Medium-size fresh jalapeno ...

Michael Che is known for pretty off-the-wall comedy moments alongside Colin Jost during their Weekend Update segments on Saturday Night Live, but it turns out one particular crack—about chips ...

D espite being right next to an ocean, LA sometimes gets overlooked when it comes to amazing seafood. And sure, we might be ...

In restaurants, it would be made with dried abalone - which is extremely expensive, and not easy to prepare, but I’ve substituted fresh abalone. Don't bother cooking this if you're not going to ...

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

For the ceviche, lightly sprinkle the salmon fillet with rock salt. Transfer to the fridge and leave for 20 minutes. Remove the salmon from the fridge, carefully wash off all the salt and pat it dry.

Western Cape Provincial Traffic inspectors showed their mettle when they arrested an alleged abalone poacher after chasing him on foot last week. Muneera Allie, spokesperson for the Western Cape ...

You’ll also want to save room for their legendary tostadas like the Poseidon topped with shrimp ceviche ... including live sea urchin, abalone and an excellent raw salmon rice bowl, make ...

Cape Town - Police have made one of the biggest abalone busts in recent years, arresting three suspects in Rylands, and recovering thousands of wet and dry abalone worth R10.3 million. SAPS ...

He visited the Good Day kitchen first to share the recipe for shrimp ceviche with a fresh salsa verde. Cut the shrimp into bite-size pieces and set aside. Squeeze 2 cups (5 medium-sized ...