A hearty stew with a sweet & salty flavor, this Filipino adobo is flavored by soy sauce and two acids, vinegar and pineapple juice! I'm a heart surgeon. These are 6 things I avoid for my own heart ...

The British potato season begins in April with waxy Jersey Royals, which continue into June. Other early potatoes, including waxy salad varieties, start to appear in May. Duke of York (1942 ...

Place two wooden spoons or chopsticks on a chopping board, about 5cm/2in apart. Place the potatoes one at a time between the handles. Using a sharp knife with a thin blade, cut the potatoes very ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine ...

October 4, 2024 is National Potato Day in Ireland! To celebrate, here are nine ways to prepare potatoes the Irish way - and one more recipe with a unique twist! Potatoes are eaten by more than one ...

Among the recipes included in the new book is the Parton sisters' Sweet Potato Casserole — which was shared with Fox News Digital. "The sweet potato is a vegetable that's perfect for the fall ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, ...

Nearly a decade after it was introduced, a strain of potato developed by the University of Maine is proving popular among consumers and farmers alike. “It’s been more than 100 years since ...