Lay the lamb, skin side up, in a shallow dish ... They are used a lot in North African cooking, including tagines. It’s best not to use too many, however, or they can overpower a dish.

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

The best cut options include loin chops, trimmed lamb shanks, leg, liver, and trimmed shoulder ... Briefly.co.za highlighted the simple way to prepare chicken stew. The heart South African dish is ...

Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with ...

Just thinking about a sweet roast leg of lamb with a hint of lemon, fresh herbs and garlic is enough to get my taste buds all worked up. Having the lamb leg butterflied (ask your butcher to do ...

Lamb knuckle Potjie is one of the best meals for dinner. Most restaurants in South Africa have it on their menus. Use this recipe to learn how to make the knuckle potjie for two. Every mutton ...

An exploration of the past, present, and future of Africa in a multidisciplinary setting. A dozen Africanist faculty members collaborate in an effort to shed light on both the huge potential of Africa ...

Preheat the oven to 150°C. 1 Rub the leg of lamb with ground coriander and season with salt and pepper. 2 Spread the sliced onions over the bottom of an ovenproof dish. 3 Add the lamb and the 125ml ...

Describing the African-American influence on American music in all of its glory an d variety is an intimidating—if not impossible—task. African American influences are so fundamental to American music ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.