Alfalfa, a plant renowned for its therapeutic features, has been utilized for numerous centuries. Its dense supply of minerals, vitamins, and antioxidants contribute positively to total health.

Alfalfa is considered the “Queen of Forages” because of its high nutritive value. Alfalfa also has high N-fixation capacity meaning that no nitrogen fertilization is needed for its production ...

The first harvest can be made before flowers begin to appear, but waiting for the alfalfa to flower will ensure greater energy reserves in the roots. Alfalfa will generally reach this stage of ...

Alfalfa contains important micronutrients like copper, magnesium, selenium, calcium, potassium, phosphorus, iron, and vitamins A, C, E, and K. It also contains plant compounds like flavonoids, ...

Alfalfa remains queen for the ability to provide digestible protein and rapidly degraded pdNDF. If you’re frustrated with ...

Alfalfa sprouts, the tender shoots of the alfalfa plant, have long been a favorite in salads, sandwiches, and garnishes, prized for their nutritional benefits and crunchy texture. However, there are ...

Researchers at the University of Georgia have identified a promising approach to addressing a longstanding challenge for plant geneticists: balancing disease resistance and growth in plants. The ...

Researchers at the University of Georgia have identified a promising approach to addressing a longstanding challenge for ...

There are basic guidelines and advice when deciding on want plants you want in your pasture mix, but questions abound.

What we do now can affect our forages in the spring, so it is essential to think long-term when managing forages.

The story is adapted from a short story by Shi Shuqing, which takes place in a small village called Shujiachuan in Northwest China during the blooming season of alfalfa flowers. Li Han ...

Corn crops have a voracious appetite for nitrogen. Purdue University scientists are investigating whether mulching Kura ...