When making pasta while pressed for time, a jar of store-bought Alfredo sauce can come in handy, especially if you improve it ...

Before anyone yells at me for not using cream, I’d like to mention that a classic Italian pasta alfredo doesn’t use cream in the sauce. It’s a popular add-in to make the sauce extra thick ...

This method of cooking a creamy fettuccine Alfredo with chicken saves on the number of dishes you have to wash, and also ...

Alfredo sauce is a surprisingly tough sauce to get right. It doesn’t enjoy the same popularity as marinara or mac and cheese. It’s similar but not the same as buttered noodles, and it also ...

Carabba's Italian Grill offers a particularly saucy and cheesy take on a classic lasagna. The menu item is made with fresh ...

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

From the bold bite of arrabbiata to the creamy comfort of Alfredo ... Béchamel, also known as white sauce, is a French import ...

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Parmigiano Reggiano, the name-protected Italian cheese, is a surefire way to add a umami and depth of flavor to a jarred Alfredo sauce. Freshly grate a few inches of the cheese, then whisk it ...

Supporters have been protesting against Cospito's incarceration conditions for weeks A convicted Italian anarchist who ... Supporters of Alfredo Cospito, 55, have torched cars and threatened ...