Perhaps it's not the alfredo sauce you might be used to ... You can see the cloudy corn "milk" settle at the bottom of the crushed kernels. Credit: Allie Chanthorn Reinmann My motto in the ...
Alfredo sauce is a surprisingly tough sauce to get right. It doesn’t enjoy the same popularity as marinara or mac and cheese. It’s similar but not the same as buttered noodles, and it also ...