With its earthy and slightly bitter undertones, aubergine sits well next to potato and each one complements, rather than overshadows, the other. The combination creates a hearty wholesome dish, which ...

Scrape the rough skin of the bitter gourd and slice them thick. 2. Mix 1 tsp salt into it and keep it for at least 15 minutes. Squeeze out the liquid thus formed. Remove with a slotted spoon and fry ...

A quick and easy sabzi recipe for days when you don't feel like cooking. This corn-aloo sabzi just needs a handful of ingredients to make and is a perfect dish for lunch. Cook them until they are soft ...

Pea Potato Curry (Alu Matar Sabzi), Aloo Gobi Masala (Potato Cauliflower Curry), Potato and Eggplant Curry (Aloo Baingan ...

Simmer the potato in a saucepan of boiling water for around 10 minutes or until just tender and not breaking apart. Drain well and set aside. Heat a tablespoon of the oil in a large saucepan or ...

A specialty of Jerusalem, this dark, dense kugel is bound by eggs and caramel, and sharpened with loads of black pepper 60% of people are not consuming these 4 key nutrients vital for heart, bone ...

Heat the oil in a large frying pan over a medium heat. Add the garlic and fry for 1 minute, stirring, then add the onions. Cook for 5 minutes, then add the green chillies and tomatoes. Mix and ...

Please verify your email address. Here, you will find all of the active and expired codes for Doomsday: Last Survivors, including a guide on how to redeem them. An article containing all of the ...

Best Air Fryer for 2024 See at Cnet With this CNET-tested method for making the historically protracted recipe in under 15 minutes, I use the microwave to blast a potato to soft and toothsome ...

With its earthy, slightly bitter undertones, aubergine sits well next to potato, and each complements rather than overshadows the other. This combination creates a hearty, wholesome dish ...