Rice-Use white, short-grain rice. Unsweetened Almond Milk- Almond milk works best because of the rate consistency and the nice flavor that it adds to the pudding, but oat milk and macadamia nut ...

Whisk the cornflour with a little of the almond milk to a smooth paste. Set aside. In a saucepan, heat the remaining almond milk with the sugar, vanilla essence, rosewater and cardamom pods over a ...

Place milk, cream, apricots ... Whip the cream and fold in the honey. Spoon the rice pudding into bowls and top with the crumble and a scoop of the cream.