Mooli thepla are basically flat breads made with Radish leaves and spices. This recipe of Mooli thepla along with Aloo Bhaji is a Vrat special for the festival of Navratri, therefore this is made of ...

In Gully Discoveries we check out the best food that streets have to offer. This episode we check out a crowd favorite, Aloo ...

Maharashtrian Batata Bhaji or Batatyachi Bhaji is a flavourful preparation of potatoes (a type of aloo sabzi). This is a dry (sookha) dish typically paired with puris or chapatis. Image Credit: Getty ...

Festive special Bengaluru’s SodaBottleOpenerWala welcomes the festive season with a Navratri thali. In keeping with the rules ...

A popular street meal in many coastal places is bhel puri, a dish made of puffed rice, veggies, and tart chutney. This street ...

A photo, posted alongside the review, showed the plaster on the side of the plate, which the diner had alleged was deep fried in the onion bhaji. The full post read: "Birthday dinner ruined!

A simple lunch of puri, batatayachi (aloo) bhaji and kheer is served to the children, while the ladies are offered sabudana khichdi or sabudana vadas.” Smita Deo and Pritha Sen On the cusp of ...

Heat the oil in a deep-sided frying pan over a medium heat. When hot add a large spoonful of the bhaji mixture and fry for 30-45 seconds, until golden-brown. Turn the bhaji over and fry for a ...

Prick the potatoes all over with a fork, place them on a microwave-safe plate and microwave on high power for 15–18 minutes, or until cooked through. Allow to cool until just warm and then peel ...

The Chandigarh Industrial and Tourism Development Corporation (CITCO) has announced that its renowned restaurants — Round the ...

Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls ...

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