This Tandoori Aloo Keema is the perfect option if you are looking for a quick and easy snack. It combines the flavors of aloo, spices and juicy mutton keema.

Ghugni, the iconic vegetarian Bengali snack made with dried yellow peas, onions, tomatoes and a special spice blend called ...

To make the dough, combine the flour and salt in a large bowl. Gradually pour in 200ml/7fl oz water and mix until it comes together into a dough. Knead in the bowl until smooth and elastic. Use ...

Tandoori Aloo tikka is a delicious vegetarian North Indian recipe that can be a perfect alternative to chicken tikka. Pair it up with garlic naan, butter naan or any other breads of your own choice.

Method Heat the oil and fry the onion, garlic, ginger and chilli over a medium heat until the onion is softening. Add the cumin, turmeric and ground coriander. Stir in the mince, bring to a gentle ...

Heat the oil in a large saucepan or wok over a medium heat. Add the cumin seeds and, as they begin to sizzle, add the garlic and chillies. Fry for a minute, then add the onion and continue to fry ...

This recipe was created by Brishti Mandal and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food! Cover and cook on low heat for another 5 ...

It’s a special meal that is also weeknight-quick and pantry-friendly. Featured Recipe View Recipe → The surprise collaboration between fennel and apples raises Colu Henry’s sheet-pan chicken ...