The hot and piping Aloo ka Paratha with butter melting on top can be accompanied along with plain yogurt or tangy pickle of your choice. You can also accompany it with green chutney or may be a dry ...
Aloo paratha is a beloved Indian bread and a popular dish for breakfast. Achieving the perfect stuffed paratha can be challenging, but don't worry-here are some tips to help you make stuffed parathas ...
1. Mash the (cooked and cooled) potatoes with a fork until smooth. 2. Add the spices and mix with the potato. 3. Using your hands mould the potato mixture into four patty shapes and leave to one side.
The paratha for this kati roll is made ... filling for a crêpe in the Southern Indian breakfast dish, masala dosa. The simple baked potato can be taken up a notch with spices – try my recipe ...