The hot and piping Aloo ka Paratha with butter melting on top can be accompanied along with plain yogurt or tangy pickle of your choice. You can also accompany it with green chutney or may be a dry ...
1. Mash the (cooked and cooled) potatoes with a fork until smooth. 2. Add the spices and mix with the potato. 3. Using your hands mould the potato mixture into four patty shapes and leave to one side.
First up, it’s National Curry Week (7-13 October) and we’ve got a stunning line up of restaurants where you can tuck into the famous delicacy. Dishoom is on the list, and they’ve launched a brand new ...