If you made Aloo tikki at home, let us know how you got on in the comments. Did you freestyle with your sauces? Did you eat yours with some green veg? We'd love to hear about it.

Aloo tikki has traveled from the chaotic, sensory overload of Indian streets to the refined tranquility of gourmet kitchens.

Much like Gol Gappas, Aloo tikki as well is one of the most favourite in Indian street food. It is a crunchy crisp mix of potato, peas and various masalas mostly accompanied with mint and coriander ...

While aloo tikki aren't always stuffed, the pea mixture adds protein and spice as well as a fun element to the dish when you open a patty and see the colorful stuffing. Green peas are not the only ...

Aloo tikki, beloved in Indian snacks for its savory crunch, is facing competition. With health consciousness on the rise, ...

Now, to make the aloo tikki, put the potatoes in a bowl and add amchur powder ... For plating, pour the pea masala in a serving dish and cover with 2 aloo tikkis. Drizzle with sweet yogurt, green ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

Kumbh Mela is set to take begin on January 13. And if you are planning to attend it, here are some lip-smacking dishes you must try ...

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