Amul fresh milk will be available outside India ... he said after which it will also launch milk products like paneer, curd ...

Amul eyes $1.3-billion organic food market Amul sees an ... He adds, “I can make a paneer paratha using my organic atta. It is about selling the concept of organic and not the range.” ...

Place a piece of Bell pepper, onion, 2 paneer cubes and again bell pepper cube on a satay stick. 3. Repeat the same process and make the rest of the satays. 4. On a medium flame, place a non-stick pan ...

Season to taste, then add to a bowl along with the paneer cubes and peppers. Marinate for at least 20 minutes, but ideally a couple of hours. Preheat your grill to medium and place a wire rack ...

Paneer bhurji is just the ieal dish as a side for lunch paired with curd and chapati. Cut half the paneer into cubes and crumble the other half. Marinate with ginger and garlic paste, salt and red ...

The target for FY26 is Rs 1 lakh crore ... That means Amul will buy out the complete produce and can offer a large portfolio to consumers. “I can make a paneer paratha using my organic atta.

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...

Though its mild, subtle flavour is delicious in its own right (try snacking on fried cubes alongside a cup of chai), paneer also has ... it into 18 pieces about 1.5cm thick. Place on a baking ...

Christopher Testani for The New York Times Here, the paneer is heated in the sauce. However, you could sear the paneer cubes in a pan before adding them to the dish.

Keep aside. Cut the paneer into 1-inch cubes. Either fry the paneer cubes till golden brown in a separate frying pan with a little oil and drain from the pan. Or use as is, unfried. Keep the cubes ...