and the other is the red-colored Chile Colorado (or California peppers), which get their red color from an extended ripening process. There are many reasons to keep your pantry stocked with canned ...

I’ve also assembled a roundup of my favorite recipes for Anaheim chili peppers so you can put them to good use! Originating ...

Green chile season is wrapping up, and if you’re like thousands of other Coloradans, you’ve sought out your favorite ...

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

Whether you like your salsa on the mild side or you prefer to feel like your mouth is en fuego after eating it, we have the ...

These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a ...

Turn down the heat on your cup of chili with these tips. Whether you added too much chili powder or accidentally tripled the ...

Simon Hopkinson's recipe for roast peppers is perfect ... Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which ...

But hot sauce is not the only use for chili peppers ... Most commonly, however, cayenne is the pepper used. Others that may be in the mix include Anaheim peppers, serranos, and jalapenos.

Brown sugar, butter, cream, vanilla and nuts are frequent partners in baked goods alongside the aforementioned spices. If ...