and the other is the red-colored Chile Colorado (or California peppers), which get their red color from an extended ripening process. There are many reasons to keep your pantry stocked with canned ...
Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...
Simon Hopkinson's recipe for roast peppers is perfect ... Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which ...
But hot sauce is not the only use for chili peppers ... Most commonly, however, cayenne is the pepper used. Others that may be in the mix include Anaheim peppers, serranos, and jalapenos.