To a seafood novice, anchovies and sardines may seem like the same thing. They have a similar slender body and belong to the category of oily fish that's abundant and widely distributed in oceans ...

Researchers in South Africa are trying to find a way the African Penguin (Spheniscus demersus), while balancing the needs of ...

In response to declining small pelagic fish stocks, artisanal fishers along Ghana's Dangme coast have shifted their focus to ...

A productive first 2024 fishing season in the north-centre region of Peruvian waters and a significant year-on-year increase ...

A new paper in Science Advances exposes that more wild fish, not less, is being taken from the ocean to support the global ...

A new study has exposed the global aquaculture sector’s growing dependence on wild fish, which leaves coastal communities ...

You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.

13. The 53-pound Chinook salmon took about 15 minutes to reel in and was caught using an anchovy and 360 flasher. Photos of Wood and the fish have gone viral on Facebook with thousands of views ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Sardines are also small, silver forage fish that travel in massive schools, but they are from a totally different taxonomic family than anchovies. There are about 21 species of sardines and they ...