The arrival of winter brings with it cool, crisp air; crunchy leaves to step on; pumpkin spice and cinnamon-dusted everything ...

Eating nutrient-rich, anti-viral foods can bolster immunity, support gut health, and help rid the body of toxins. Key foods include spinach, amla, ginger, garlic, turmeric, tulsi, citrus fruits ...

The risk of viral fever and infections can, however, be reduced by eating nutrient-rich foods. Typically, anti-viral foods reduce viral load in the body besides scaling down their life cycle as ...

The global antiviral drugs market is poised for consistent growth, projected to expand at a compound annual growth rate (CAGR ...