Apple crumble is a classic dessert and a winter favourite, often served with custard, ice cream or cream. You can't go wrong with this delicious treat - and here's a useful recipe ...
Mix the sugar and melted butter into the digestive mixture, then gently pat the biscuit base into a cake tin and bake in the oven for 10 minutes. To make the apple crumble topping: Mix the oats ...
Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.
Mix the sugar and melted butter into the digestive mixture, then gently pat the biscuit base into a cake tin and bake in the oven for 10 minutes. To make the apple crumble topping: Mix the oats ...