Tender buttermilk cake is layered with buttery cinnamon streusel and topped with a tangy and juicy apricot puree in this easy ...

Push the apricot halves on top of the cake, scatter with the flaked almonds, and bake for 1 hour, or until a skewer poked ...

Pour the batter over the apricots and spread to cover them evenly. Bake until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Let the cake stand in the pan for ...

Apricot Potato Cake is a delightful dessert that combines the flavors of apricots and potatoes to create a moist and flavorful cake. Apricot Potato Cake offers a unique combination of flavors and ...

About Apricot And Coconut Cake Recipe: A simple, fuss-free sweet treat, apricot and coconut cake is a delicious recipe, free of refined sugar and full with goodness of apricots, cinnamon, coconut and ...

Scoop the contents into the prepared tin. Smooth out the surface and dot the apricot halves on top. Bake for 40 minutes until the cake is baked through. Allow to cool in the tin for about 10 ...

The day before serving, heat the jam in a pan until melted and strain through a sieve. Brush the cake all over with the sieved apricot jam for a shiny finish.

Dried apricots, however, are available year-round, so those are the kind developer Jessica Morone has chosen to use for her ...

Place them onto a wire rack. Spread half of the apricot jam on top of the warm cake without the slivered almonds. If it has risen in the centre, you can trim it slightly. Before serving ...

This gently spiced cake contains nuggets of dried apricot. I like to use Australian sun-dried apricots: their colour and flavour is incredibly vibrant and they contain a perfect balance of sweet ...

55 g butter, melted 1 t honey 250 g dried Turkish apricots For the apricot purée: 250 g Woolworths soft-eating dried Turkish apricots ½ t vanilla paste (or ½ vanilla pod, seeded) For the cake batter: ...