Mujadara is a traditional Middle Eastern dish that combines lentils, rice, and caramelized onions. This version also includes ...

The leftover Lebanese Vermicelli Rice Pilaf will keep refrigerated for up to 3 days. Alternatively, you can keep them in the ...

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Simply buttery and delicious, this Vegetarian Rice Pilaf is the perfect side dish to pair with protein and vegetable dishes!

In a large saucepan, combine rice and water (as needed) and cook until tender (about 20 minutes). Drain the rice and add one cup of water. Add milk and stir constantly; add sugar. Turn the heat ...

Use one and a half times the amount of liquid to the weight of the rice for the perfect pilaf. Test the strength of the chillies by rubbing your finger along them and tasting. If you like your ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

make it seem like fried rice and not a rice pilaf. To that end, you can’t use freshly cooked (meaning, still warm and moist) rice for this recipe. If you do, it will get gummy in the pan and won ...

Serve the pilaf with your favourite spicy chutney. My pickle of the moment is Manoraj Indian-style lemon pickle.

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