This pepper is about 65,000 SHU, similar to a Thai chili pepper. The spiciness of individual peppers ... to hot.” — Heidi Bruaw, Real Life of Lulu Although some growers outside the Hatch ...

This picked hatch chile pepper recipe comes from the Ball Canning Back to Basics Book called “Hot Peppers”. The post Pickled Hatch Peppers (Canning Recipe) first appeared on Preserving Guide .

two-gas-station and three-chile-store town's Hatch Chile Festival to celebrate the fiery peppers grown here. Ristras, decorative bundles of dried, red chile pods, seem to outnumber mailboxes. A mural ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...