At a Technical University of Denmark lab, researchers are exploring the potential for fungi to be used as meat and seafood ...

Apart from their ecological importance, mushrooms are also a significant food source for humans. They are rich in vitamins B, C, and D, and are a good source of fiber, minerals, and protein.

Amid looming global food shortages, scientists are trying to transform alternative food into options that are not only sustainable but also tasty and appealing. As part of this mission ...

Dubbed Taco Night, the meatless crumbles are the local burrito chain's first new menu item in fifteen years.

Mushroom soup is low in calories, which helps in weight loss. From preparing vegetables to garnishing and serving the soup, ...

mushroom coffee and protein brand on the market. Functional mushrooms are transforming the wellness industry, and at the forefront of this movement is Four Sigmatic, founded by Tero Isokauppila.

The seedlings’ roots have been inoculated with ectomycorrhizal fungi, which provide the plants with soil nutrients and water in exchange for carbon, and produce protein-rich, edible mushrooms.

Maitake mushroom is rich in bioactive polysaccharides, especially D-fraction, MD-fraction, and SX-fraction. These protein polysaccharides have well-documented immune-protecting and antitumor ...

If you're on the hunt for a healthy breakfast, we've got you covered! Kick off your day with this high-protein mushroom toast. Mushrooms are super low in calories and packed with protein, making this ...