Though they may not hold the appeal of their fresh counterparts, canned plain oysters and smoked, tinned oysters have a place ...

Using natural canned oysters for the stew makes good sense, but if you'd prefer to give the dish an elevated umami-richness, ...

Try out this recipe we first shared in 2017 for smoked oysters with ... (make sure it’s a pie tin that you don’t mind getting dirty) and nestle the oysters into the rock salt so they are ...

Smoked salmon is available from Irish, Scottish, Icelandic, Norwegian and other waters, and is a staple in many households ...

These tinned oysters are shucked and smoked, then packed in oil. They are closer to tinned sardines or anchovies. Arguably, they're one of the best canned meats you should have in your pantry.