Asafoetida, a smelly, acrid spice beloved by Indians, has been used to lace their food for centuries. But it was never cultivated in the region - until now. Last week, scientists planted about 800 ...

What is Hing (Asafoetida)? Hing, also referred to as "asafoetida," is a gum-like resin obtained from the taproots of Ferula plants, native to Central Asia and the Middle East. This resin is ...

To prevent this, people resort to various home remedies. But did you know that keeping a packet of asafoetida with whole ...

Afghanistan exported saffron and ferula asafoetida worth $77.5 million over the past six months, Ministry of Commerce and Industry spokesman Akhundzada Abdul Salam Jawad said on Friday.

Swipe to discover best six healthy and delicious Indian snacks for working women that can be easily prepared at home and can ...

The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

Wash the dal properly and soak it for two hours, then grind it to a thick paste. 2. Heat 2 tbsp of oil in a deep pan, put in the asafoetida, add the dal and brown while constantly stirring. 3. When ...

The ‘Metropolis India’ suggests consuming yogurt or buttermilk. They are good for gut bacteria and can be aptly called ...

Anand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of ...

Aloo Ki Kadhi is one of the new fusion recipes that you can try during Navratri. Check out the easy recipe that you can try ...

If you are also suffering from acidity and sour burps, try these home remedies to get rid of it and prevent your mouth's ...