Asafoetida, a smelly ... imported six varieties of seeds from Iran. "We are confident it will work," says Dr Ashok Kumar, one of the scientists who painstakingly germinated the seeds in a lab.

The ‘Metropolis India’ suggests consuming yogurt or buttermilk. They are good for gut bacteria and can be aptly called ...

Simply delicious! In a heavy-based pan, heat oil and add asafoetida, coriander seeds, fenugreek seeds, mustard seeds, cumin seeds, and curry leaves. Mix in the gram flour and saute until the mixture ...

Follow these easy steps to create your batch of flax seeds idli podi:Ingredients:1 cup of flax seeds1/4 cup of urad dal10 dried red chillies50g of garlic cloves1 teaspoon of cumin seeds1 teaspoon of ...

1 tablespoon fenugreek seeds (methi) - 1/2 teaspoon asafoetida (hing) - 1 teaspoon turmeric powder - 1/4 cup mustard oil (or ...

Heat the oil in a large pan. Add the mustard seeds, turmeric, cumin, asafoetida or fennel seeds, ginger, chillies and curry leaves and fry for 2-3 minutes. when the daal is cooked add to the pan ...

The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

Heat the oil in the frying pan. Add the asafoetida, then the cumin and mustard seeds. When they splutter, add the curry leaves, lentils, red chillies, turmeric and onion and mix. Fry over a medium ...