Asafoetida, a smelly, acrid spice beloved by Indians, has been used to lace their food for centuries. But it was never cultivated in the region - until now. Last week, scientists planted about 800 ...

Asafoetida (Ferula asafoetida), also known as hing, has ancient roots. It was a popular spice in Greek and Roman times, said to have been brought back from Asia by the armies of Alexander.

Afghanistan exported saffron and ferula asafoetida worth $77.5 million over the past six months, Ministry of Commerce and Industry spokesman Akhundzada Abdul Salam Jawad said on Friday.

Hing is often added to lentil dishes, rice, pickles, and spice blends like garam masala to enhance their taste and aroma. Types of Hing (Asafoetida) Raw Hing: This is the purest form of hing and ...

Overeating during festivals can cause indigestion and bloating. Herbs and spices, including ginger and cumin, can help ...

The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

Hinger Kochuri, also known as Asafoetida Kachuri, is a popular Bengali breakfast dish. It is a deep-fried bread stuffed with a flavorful filling of asafoetida, spices, and lentils. Aloor Tarkari is a ...