Its pungent aroma and umami taste can add depth to a variety of dishes, making it a versatile ingredient beyond Indian cooking. Hing, or asafoetida, is a versatile and aromatic resin that brings ...

Aloo Ki Kadhi is one of the new fusion recipes that you can try during Navratri. Check out the easy recipe that you can try ...

asafoetida, green chillies, dried red chillies and curry leaves and sauté for a minute. 3. Add beetroot, sauté for 1-2 ...

Asafoetida, a smelly ... "I use it in all my dals, and I don't cook them with onion or garlic," says Marryam Reshii, food writer and author of The Flavour of Spice. "When you have hing in your ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

How we priced our meal plans Our meal plans for one were created on a strict ingredient budget of £10 for the week, which is on average £1.50 per dinner. And, as we wanted to make your food shop ...

Heat 60 gm (1 cup) oil and add the lemons and saute for about 10 minutes over low heat. Add fenugreek seeds, asafoetida and turmeric and the remaining oil, bring to a boil, lower the heat and cook for ...

Once hot, add the asafoetida and fry for a minute ... Stir in the freshly chopped coriander leaves and cook for a further few minutes until the onions start to brown and caramelise.

3. Remove the bowl out and now add the chopped onions, turmeric and asafoetida. Mix well with a spoon and then microwave for 2 minutes again. 4. Stir the mixture and then add it to the washed poha.

Looking to add a nutritious twist to your meals? Jowar, also known as sorghum, is a gluten-free ancient grain packed with ...

Soak moong dal for one hour for softening and quick cooking. Strain and keep aside ... curry leaves and asafoetida. The seeds will splutter within seconds. 6. Add the cooked dal and mix well.